GARLIC CHICKEN PICCATA

Garlic Chicken Piccata image

I haven't tried this yet, but I found it in the April 2005 issue of InStyle Magazine. Many of their "party" recipes call for unusual ingredients or difficult techniques - this one doesn't & it sounds yummy!

Provided by rockinred

Time 17m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
6 garlic cloves, minced
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs thin-sliced boneless skinless chicken breasts or 3 1/2 lbs chicken tenders
1/2 cup reduced-sodium chicken broth

Steps:

Heat oven to 400 degrees F.
In a small bowl, combine all ingredients except chicken & broth.
Place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over.
Bake 3-4 minutes on each side or until cooked through.
To serve, arrange chicken on platter and pour pan juices over it.

Nutrition Facts : Calories 229.7, Fat 7.5, SaturatedFat 1.3, Cholesterol 92.2, Sodium 340.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 37.2

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