JELLY FROSTING
I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.
Provided by Elaine
Categories Dessert
Time 12m
Yield 2 8" cakes
Number Of Ingredients 3
Steps:
- Combine all ingredients and a dash of salt in top of double boiler.
- Cook over boiling water, beating constantly until stiff peaks form.
- Remove from the heat. Beat until spreading consistency, about 2 minutes.
- Frosts 2 (8 inch) layers or 24 cupcakes.
Nutrition Facts : Calories 280.8, Sodium 52.6, Carbohydrate 71.5, Fiber 0.8, Sugar 55.7, Protein 1.9
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