BOILED RED POTATOES

Boiled Red Potatoes image

Provided by Pierre Franey

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

12 small red potatoes, about 1 1/4 pounds total
1/2 teaspoon caraway seeds
Salt to taste
2 tablespoons butter
4 tablespoons chopped fresh coriander or parsley

Steps:

Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams