SWISS FENNEL BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h15m

Yield 20 serving(s)

Number Of Ingredients 11

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3 ounces shredded aged swiss cheese
3 tablespoons bread flour
2/3 cup milk
1/3 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 2/3 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon fennel seed
2 teaspoons bread machine yeast

Steps:

In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
Store bread in the refrigerator; bring to room temperature before serving.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Nutrition Facts : Calories 92.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 133.4, Carbohydrate 14.6, Fiber 1.2, Sugar 0.7, Protein 3.6