RICE PILAF WITH GARLIC AND ONIONS

Rice Pilaf With Garlic and Onions image

Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.

Provided by 2Bleu

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups basmati rice, uncooked
2 ounces vermicelli, broken into 1/2-inch pieces
29 ounces chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley

Steps:

Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.

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