Make and share this Duck Bolognese recipe from Food.com.
Provided by larchie
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 1384.5, Fat 65.7, SaturatedFat 17.3, Cholesterol 213.8, Sodium 1607.6, Carbohydrate 117.5, Fiber 7.9, Sugar 17.1, Protein 69.2
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