OLD-FASHIONED STRAWBERRY PRESERVES

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Old-Fashioned Strawberry Preserves image

Categories     Condiment/Spread     Fruit     Quick & Easy     Low Sodium     Strawberry     Spring     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 2

3 1-pint baskets fresh strawberries, hulled
2 cups sugar

Steps:

  • Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)

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