SWISS CHARD RIBS IN CREAM SAUCE

Swiss Chard Ribs in Cream Sauce image

A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.

Provided by Dulcet Kitchen

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups swiss chard, chopped ribs
1/4 cup butter
3/4 cup half-and-half
1 tablespoon tarragon
1/4 teaspoon ground red pepper
1/4 teaspoon crushed red pepper flakes
3 cups cooked pasta, I prefer penne

Steps:

Saute the swiss chard ribs in butter in skillet until tender but not soft.
Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
Serve over cooked pasta.

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