BOWTIES WITH SPINACH AND BARLEY
This is such a simple meal for those late night dinners.
Provided by Catherine Cappiello Pappas
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.
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