CHOCOLATE BUTTERCREAM FROSTING

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CHOCOLATE BUTTERCREAM FROSTING image

Categories     Condiment/Spread     Chocolate     Dessert     No-Cook

Yield 1 cake

Number Of Ingredients 5

1/4 cup butter
2 cups confectioners' sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • 1. Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency.

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