ITALIAN TURKEY SANDWICH LOAF

Italian Turkey Sandwich Loaf image

One wedge of this sandwich goes a long way. Each bite is packed with turkey, cheese and vegetables.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 round loaf (1 pound) Italian bread
1/4 cup Italian salad dressing
12 fresh baby spinach leaves
1 cup shredded part-skim mozzarella cheese
1/2 pound thinly sliced deli turkey
3/4 cup thinly sliced peeled cucumber
1 medium tomato, sliced

Steps:

Cut a 1-in. slice off top of bread and set aside. Carefully hollow out loaf, leaving a 1/2-in. shell (save removed bread for another use). Brush inside of bread with salad dressing. , In the bread shell, layer the spinach, 1/2 cup mozzarella cheese, turkey, cucumber, tomato and remaining cheese. Replace bread top; wrap loaf in foil. , Place on a baking sheet. Bake at 350° for 40-45 minutes or until heated through. Let stand for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1111mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.