SWISS ALMOND CHEESE BALL
This Swiss Almond Cheese Ball makes the PERFECT holiday appetizer! Because no holiday celebration is complete without a cheeseball....(am I right?)....and this Swiss Almond combo is to die for! If you've never tried it, now is the perfect time to try it and fall in love. All you need is a handful of ingredients, a few minutes of mixing, and some time to chill....and you have yourself a new party appetizer that's guaranteed to become a fast favorite! I partnered with Pick 'n Save to bring you this recipe. Thank you
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine cream cheese, Swiss cheese, cooked bacon, white wine, worcestershire sauce, garlic powder, and onion powder.
- Mix until ingredients are incorporated.
- Stir in 1/4 c. sliced almonds.
- Wrap tightly in plastic wrap and shape into a ball. Chill 1-2 hours or overnight. (*See recipe tips above.)
- On a small plate, combine remaining sliced almonds and minced rosemary. Roll cheeseball in almond mixture to coat.
- Serve with your favorite crackers, pretzels, or sliced apples.
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