Steps:
- Put butter,sugar and margarine in a 2 qt saucepan on low heat. Let the butter and margarine melt completely with the sugar. While they are melting, place graham crackers on foil-lined cookie sheets. When butter/margarine/sugar is completely melted, stir and apply to graham crackers with a large spoon. Make sure all crackers are completely saturated with the mixture. Sprinkle nuts over crackers and place in 350 degree oven for 5-10 minutes. Take out of oven and let cool completely before peeling graham crackers off the foil. Keep in container to retain crispiness.
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