GREEK FETA CASSEROLE

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Greek Feta Casserole image

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

Provided by AZPARZYCH

Categories     Pork

Time 56m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup elbow macaroni, uncooked
1 egg, lightly beaten
2 tablespoons milk
1/2 cup feta cheese, crumbled
1/2 lb ground pork
2 tablespoons onions, chopped
1/2 cup tomato sauce
1/8-1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Cook macaroni according to package directions.
  • In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
  • Transfer to a greased 3-cup baking dish.
  • In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
  • Stir in tomato sauce and cinnamon.
  • Pour over macaroni mixture; sprinkle with remaining cheese.
  • Cover and bake for 20 minutes.
  • Uncover and bake 12-16 minutes longer or until bubbly and heated through.

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