FLUFFY PUDDING PIE

Fluffy Pudding Pie image

Whip up this easy, no-bake pie and chill overnight for the next day's dessert. Made with pudding and whipped topping mixes, it's smooth and creamy.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 env. DREAM WHIP Whipped Topping Mix
1-1/2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
Spoon into crust.
Refrigerate at least 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g