EGG ROLLS
Make and share this Egg Rolls recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time 49m
Yield 20 eggrolls
Number Of Ingredients 7
Steps:
- brown sausage.
- lay cabbage on top and let steam for a few minutes with lid on pan.
- drain.
- drain veggies and add to this mixture.
- Cool mixture.
- add spices (abt 1 tsp each).
- lay egg roll wrapper so it is in diamond shape.
- spoon about a heaping tblspoon in center.
- with wet finger, wet the two"top edges" of diamond shape.
- fold up the bottom side.
- fold one side of wrapper over, then the other side.
- "roll"the wrapper from the bottom up.
- The wet edges will seal wrapper.
- Deep fry until golden brown.
- Serve with hot mustard or sweet and sour sauces.
Nutrition Facts : Calories 74.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 13.2, Sodium 208.1, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 2.8
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