SWEET TOFFEE COOKIES
Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.
Provided by Patrice Manning @ladybug77
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees and grease cookie pans lightly.
- In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
- Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
- Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
- Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
- Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
- Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!
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