EGGPLANT & CHICKPEA MASALA

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EGGPLANT & CHICKPEA MASALA image

Categories     Soup/Stew     Vegetable     Vegetarian     Dinner     Vegan     Simmer

Yield 4-6 servings

Number Of Ingredients 8

1 Lg Eggplant
1 Md Onion
1 Tbs Olive Oil
3 Lg Tomatoes, diced or 1 Lg Can Crushed Tomatoes
1 16oz can of Chickpeas (aka. Garbanzo Beans)
2 cups water
1 tsp Cumin
1 Tbs Garam Masala Powder

Steps:

  • 1. Dice Eggplant place in strainer. Toss with salt. Let sit for an hour. This takes bitter taste out of eggplant. 2. Dice onion. Saute Onion in oil for 8 min. 3. Rinse Eggplant add to pan. 4. Add rest of ingredients. Bring to boil. Reduce heat to low-med. Cover. Simmer for 30 min. 5. Take cover off let water boil down for 15 min. Enjoy.

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