EASY RICE COOKER CHICKEN CURRY

Easy Rice Cooker Chicken Curry image

Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.

Provided by Demandy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons curry powder
2 cups water
1 (8 ounce) can tomato sauce
1 (8 ounce) package zatarain's jambalaya mix
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1/2 cup golden raisin
3/4 cup plain yogurt
1/3 cup chopped cashews

Steps:

Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.

Nutrition Facts : Calories 380.8, Fat 17.2, SaturatedFat 3.7, Cholesterol 78.6, Sodium 534.5, Carbohydrate 29.6, Fiber 3.7, Sugar 17.7, Protein 29.8

*** Explore more Easy Rice Cooker Chicken Curry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #easy #one-dish-meal #pasta-rice-and-grains #white-rice #equipment #small-appliance #3-steps-or-less