I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! -Wendy Prevost, Cody, Wyoming
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 19 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. , Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.
Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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