SWEET POTATO "SOUFFLE"
This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so I'm posting a photo of hers until I get one of my own!
Provided by Michelle M
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and grease large casserole dish.
- 2. Beat together potatoes, sugar, eggs, vanilla, and 1/2 cup margarine until smooth and fluffy. Spread in casserole and bake uncovered for 30 minutes.
- 3. Mix brown sugar, pecans, flour, and remaining 1/2 cup margarine with fork until crumbly.
- 4. When potatoes are done baking, add topping and return to oven for 10-15 minutes until brown and bubbly.
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