CREAMY ITALIAN PASTA SALAD

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This is my favorite pasta salad recipe based on years of making it for BBQs and family get-togethers. A little bit of everything in this Italian dish.

Provided by Alexandra Girardi

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

1 (16 ounce) package bow-tie pasta (farfalle)
1 bunch broccoli, cut into florets
5 ounces Muenster cheese
5 ounces Colby-Jack cheese
5 ounces sharp Cheddar cheese
2 cups cubed fully cooked ham
1 pint cherry tomatoes, halved
1 (6 ounce) can black olives, sliced
½ cup pepperoni, cut into quarters
1 (8 ounce) bottle creamy Italian salad dressing (such as Wish-Bone®)
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
1 pinch paprika, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 6 minutes. Drain and let cool.
  • Cut cheeses into small cubes and combine in a large bowl with pasta, broccoli, ham, cherry tomatoes, olives, and pepperoni. Mix in the dressing. Season with salt, pepper, oregano, and paprika. Refrigerate until ready to serve.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 32.9 g, Cholesterol 57.6 mg, Fat 28.8 g, Fiber 2.7 g, Protein 20.7 g, SaturatedFat 11.6 g, Sodium 984.8 mg, Sugar 3.1 g

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