EPAZOTE BLACK BEAN SALAD WITH GRILLED PLANTAINS

Epazote Black Bean Salad with Grilled Plantains image

Grilled plantains for sweetness and epazote for kick for a black bean salad with attitude!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2 cans (15 oz. each) black beans, rinsed
1/4 cup chopped epazote leaves
1/4 cup chopped red peppers
1/3 cup KRAFT Zesty Italian Dressing, divided
1 plantain, peeled
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat grill to medium heat.
Combine beans, epazote, peppers and 1/4 cup dressing; set aside.
Cut plantain lengthwise into 4 wedges. Place on grill grate; brush with some of the remaining dressing. Grill 5 min., turning occasionally. Brush with remaining dressing; cool.
Chop plantains into 1/2-inch pieces. Add to bean mixture; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g