MICROWAVE CHICKEN RICE CASSEROLE

Microwave Chicken Rice Casserole image

Provided by Chris from Kansas

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
Cover and let stand for 2 minutes.
Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
Sprinkle with remaining cheese. Cover and let stand for 5 minutes.