SPINACH SALAD I

Spinach Salad I image

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

Provided by Taseia Armstrong

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup diced red onion
⅔ cup white sugar
1 teaspoon ground black pepper
½ teaspoon celery salt
1 tablespoon mustard powder
1 cup vegetable oil
⅓ cup white wine vinegar
4 eggs
10 ounces fresh spinach - chopped, washed and dried
1 head iceberg lettuce - rinsed, dried, and chopped
½ pound bacon - cooked and crumbled
1 ½ cups crushed croutons
1 red onion, sliced in rings

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
Pour dressing over salad and toss to coat evenly.

Nutrition Facts : Calories 556.1 calories, Carbohydrate 25.9 g, Cholesterol 124.2 mg, Fat 43.9 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 8.6 g, Sodium 881.2 mg, Sugar 19.4 g