SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Provided by Marian Burros

Time 45m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 cups hot mashed sweet potatoes
6 tablespoons milk
4 tablespoons butter
1/4 cup bourbon
3 lightly beaten egg yolks
1 teaspoon nutmeg
Generous amount of freshly ground black pepper
5 stiffly beaten egg whites

Steps:

Beat potatoes until light. Beat in milk and butter until butter melts. Beat in bourbon, egg yolks, nutmeg and pepper. Fold in egg whites.
Spoon mixture into greased 6- to 8-cup casserole. Bake at 375 degrees for 35 to 40 minutes.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 54 milligrams, Sugar 2 grams, TransFat 0 grams

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