SWEET RICE FLOUR BLEND

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Sweet Rice Flour Blend image

Provided by Carol Kicinski

Categories     Wheat/Gluten-Free

Yield Makes 9 cups flour mix

Number Of Ingredients 5

4 1/2 cups white rice flour
1 1/2 cups sweet (glutinous) rice flour
2 cups potato starch (not potato flour)
1 cup tapioca starch (also known as tapioca flour)
4 teaspoons xanthan gum

Steps:

  • Measure each ingredient by scooping it into a measuring cup (or spoon), leveling it off with a straight edge, such as the back of a knife. In a large mixing bowl, whisk all ingredients together very well until they are evenly distributed. I whisk the ingredients slowly for at least a minute or two, making sure to get to the bottom of the bowl and turning the ingredients over and over.
  • This recipe can easily be halved, doubled, or tripled.

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