BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Best Peanut Butter Chocolate Chip Cookies image

These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)

Provided by Kittencalrecipezazz

Time 18m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup crunchy peanut butter or 1 cup smooth peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 1/2 teaspoons maple extract (or use 2 teaspoons vanilla)
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup mini chocolate chip (can use regular size chocolate chips)
1/2 cup peanuts, finely chopped

Steps:

Set oven to 350 degrees F.
Grease a cookie sheet.
In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
Add in eggs and vanilla; beat well until thoroughly combined.
In another bowl combine flour, baking powder, baking soda and salt.
Stir the dry mixture into the creamed until combined.
Add/mix in mini chocolate chips.
Chill dough for about 4 hours or overnight.
Drop by tablespoonfuls onto cookie sheet.
Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).

Nutrition Facts : Calories 152.1, Fat 8.6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 136.1, Carbohydrate 17.5, Fiber 0.9, Sugar 11.2, Protein 2.8

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