EGG SALAD APPETIZER SPREAD

Egg Salad Appetizer Spread image

Here's a neat twist on deviled eggs-chopped into a spreadable egg salad to make a super-tasty appetizer. Top with fresh parsley and serve with crackers.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (2 oz.) anchovies, drained
12 hard-boiled eggs, chopped
3 Tbsp. KRAFT Real Mayo
1 Tbsp. grated onions
1 Tbsp. lemon juice
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. finely chopped Italian parsley
1 Tbsp. chopped black olives

Steps:

Mash anchovies with fork in medium bowl.
Add all remaining ingredients except parsley and olives; mix lightly.
Spoon into serving bowl. Garnish with parsley and olives.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 75 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g