SWEET POTATO SALAD

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SWEET POTATO SALAD image

Categories     Salad     Potato     Side     Quick & Easy     Healthy

Yield 8

Number Of Ingredients 10

4 small sweet potatoes
1/4 cup mayonnaise
1 tablespoon mustard
4 celery stalks, sliced 1/4 inch thick
1 small red bell pepper, cut into 1/4 inch dice
1 cup diced fresh pineapple
2 scallions, finely chopped
Salt and pepper
1/2 cup coarsely chopped toasted pecans
Chopped fresh chives

Steps:

  • 1. Preheat oven to 400F. wrap each sweet potato in foil and bake for 1 hour. Unwrap; let cool. Peel cut into 3/4 inch chinks. 2. In a large bowl, mix mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple, and scallions; toss gently. season to taste with slat and pepper. Cover and refrigerate about 1 hour. 3. Fold in pecans and sprinkle with chives

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