COOL MEXICAN SHRIMP COCKTAIL

Cool Mexican Shrimp Cocktail image

Great and cool for a hot summer day!

Provided by Diane Chandler Hall

Categories Appetizers and Snacks Seafood Shrimp

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 pound cooked small shrimp, peeled and deveined
2 cucumbers, seeded and cut into bite-size pieces
2 avocados - peeled, pitted, and chopped
1 (14.5 ounce) can diced tomatoes
½ cup chopped fresh tomatoes
½ red onion, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
½ teaspoon prepared horseradish
½ teaspoon salt
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 17 g, Cholesterol 110.7 mg, Fat 8.1 g, Fiber 5.9 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 799.5 mg, Sugar 8.3 g