GRANNY'S NUT PIE
My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.
Provided by Bonnie Lockhart @rossbon
Categories Pies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
- Bake until crust is nicely browned, about 30 min.
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