LEMON DILL SHRIMP WITH PASTA

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LEMON DILL SHRIMP WITH PASTA image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 8

12 oz frozen raw shrimp
1 lemon
8 oz dried Fettuccine
2 tbsp olive oil
3 to 4 cloves garlic
6 cups baby spinach
1/2 tsp italian seasonings crushed
Dill springs

Steps:

  • Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.

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