BAKED MACARONI & CHEESE CASSEROLE

Baked Macaroni & Cheese Casserole image

Provided by Sherri Greer

Number Of Ingredients 8

2 c elbow macaroni, cooked
1/4 c margarine (plus about 1/2 stick for bread pieces)
1/4 c all purpose flour
1/4 tsp salt
1/4 tsp pepper
a little less then 2 cups milk
2 c velveeta cheese; cubed
4 to 5 pieces of bread torn into pieces

Steps:

1. Melt the 1/4 cup of margarine
2. Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
3. Gradually add milk little at a time, keeping smooth
4. Add cheese cubes and salt & pepper
5. Keep stirring until completely melted.
6. Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
7. Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
8. Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
9. Bake at 350 degrees for 30 minutes or until bubbly.