A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
Provided by Nicole
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 14
Number Of Ingredients 3
Steps:
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 70.6 g, Fat 8.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 53.8 g
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