SWEET POTATO PUDDING CAKE
Inspired by one of the most popular Jamaican desserts. Results in a delicious, cheesecake-like dessert. From eatingwell.com
Provided by tcespy5010
Categories Cheesecake
Time 21m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Coat a 9-inch springform pan with cooking spray.
- Toss raisins and rum in a small bowl and let stand.
- Whisk flour, nutmeg and salt in another bowl.
- Mash sweet potato in a large bowl.
- Add eggs and beat with an electric mixer on medium speed until combined.
- Add coconut milk, 1 c brown sugar and butter.
- Beat until combined.
- Stir in the dry ingredients until evenly moistened.
- Stir in the raisins and any remaining rum.
- Spread into prepared pan.
- TOPPING: Combine coconut, 2 T brown sugar and cinnamon.
- Sprinkle on top of the cake.
- Bake until a knife inserted in the center comes out clean--1 to 1 1/4 hours.
- Let cool in the pan for 10 minutes.
- Run a knife around the edge of the pan and remove the ring.
- Cool at room temperature for 1 hour, then refrigerate until cold (about 3 hrs).
- Prep time does not include the cooling and refrigerating.
Nutrition Facts : Calories 280.1, Fat 9.6, SaturatedFat 7.1, Cholesterol 58, Sodium 151.7, Carbohydrate 46, Fiber 4.2, Sugar 30, Protein 4.5
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