AMARETTO ICE CREAM
Make and share this Amaretto Ice Cream recipe from Food.com.
Provided by Nana Lee
Categories Frozen Desserts
Time P1DT20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat eggs and milk together in a large saucepan.
- Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
- Mixture should smoothly coat the back of a wooden spoon.
- Cool, then add cream and vanilla. Chill thoroughly.
- Begin soaking cookies in liqueur.
- Pour custard into ice cream maker; begin processing according to manufacturer' s directions.
- About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.
- When processed, spoon mixture into airtight freezer container and freeze thoroughly.
Nutrition Facts : Calories 3214.1, Fat 214.9, SaturatedFat 127.7, Cholesterol 1595.8, Sodium 727.8, Carbohydrate 277.6, Fiber 0.7, Sugar 219.3, Protein 51.6
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