SALMON SATAY

Salmon Satay image

I found this recipe at a local supermarket. My family loves this. It is wonderful served with jasmine rice and broccoli. For easy clean-up line baking sheet with foil.

Provided by Chef KimM

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs salmon fillets, skin removed
8 (10 inch) bamboo skewers
1/3 cup sesame and ginger marinade (I use Lawreys)
1 tablespoon sesame oil
1 tablespoon peanut butter

Steps:

Preheat ove to 450.
Cut salmon into eight equal pieces and thread lengthwise onto skewers.
combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
brush the mixture over both side of salmon.
Place on baking sheet and bake 2 minutes.
turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
Use reserved sauce for dipping.

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