FROZEN FRUIT CUPS

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Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

*** Explore more Frozen Fruit Cups Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #lunch     #snacks     #fruit     #easy     #kid-friendly     #freezer     #dietary     #oamc-freezer-make-ahead     #free-of-something     #toddler-friendly     #equipment     #number-of-servings     #3-steps-or-less

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