SIMPLEST CAKE IN THE WORLD!

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Simplest Cake in the World! image

It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia

Provided by Missy Wombat

Categories     Dessert

Time 2h40m

Yield 1 cake

Number Of Ingredients 5

1 kg mixed dried fruit, use some prunes and figs for extra richness
2 cups self raising flour
2 cups orange juice concentrate (I substitute 1 cup of juice with rum or try Baileys Irish cream)
1 tablespoon cocoa powder
2 teaspoons mixed spice (or 2 teaspoons cinnamon and ½ teaspoon ground cloves)

Steps:

  • Line a high cake tin with baking paper.
  • Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
  • The whole cooking time is about 2- 2 ½ hours in total.

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