SWEET HOT MUSTARD
From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups.
Provided by CJAY8248
Categories Healthy
Time P1DT5m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!
Nutrition Facts : Calories 246.3, Fat 7.1, SaturatedFat 0.8, Cholesterol 70.5, Sodium 25.1, Carbohydrate 40.3, Fiber 2.8, Sugar 34.8, Protein 6.8
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