MOLASSES BAKED BEANS WITH GINGER

Molasses Baked Beans with Ginger image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

4 slices bacon
1.5 cups onion
0.333333333333 cups ginger
56 ounces beans
0.5 cups molasses
2 tablespoons apple cider vinegar

Steps:

Set oven rack to lower middle position; preheat to 325°F. Heat heavy large pot over medium-high heat. Add bacon; cook until crisp, stirring often. Transfer to paper towels to drain.
Pour off all but 2 tablespoons drippings from pot. Add onion; sauté until beginning to soften, about 5 minutes. Add ginger; sauté 1 minute. Stir in beans with juice, molasses, vinegar, and bacon; bring to simmer.
Transfer to 11x7x2-inch glass baking dish. Bake until top is dark brown and bubbling, about 2 hours. Let stand 15 minutes; serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g