BRAN KNOT ROLLS

Bran Knot Rolls image

"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."

Provided by Taste of Home

Time 40m

Yield 14 rolls.

Number Of Ingredients 10

Ingredients

1 cup water (70° to 80°)
1/2 cup butter-flavored shortening
1 egg
1/3 cup sugar
3/4 teaspoon salt
1/2 cup bran flakes
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast
1 egg white, lightly beaten

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under. , Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.