SALMON EN PAPILLOTE
Steps:
- Preheat oven to 450. Cut 4 large squares of parchment paper, twice the size of fillets. Fold paper in half and cut a half-circle. Lightly oil or butter one side of paper. Mix together soy sauce, scallions, sesame oil and lime juice and set aside. Place salmon on one half of paper near fold, and divide soy sauce mixture evenly over each piece of salmon. Sprinkle each fillet with sesame seeds and season with pepper. Fold paper over food and seal edges by folding a small section of paper at a time; crease it with your fingers, then fold again to make a double rim. Continue until the whole packet is closed. The edges must be tightly sealed or parchment paper will not puff during baking. Place on a baking sheet and bake for 12 minutes, until paper is browned and puffed. Serve immediately.
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