SWEET BOURBON CORN PUDDING

Sweet Bourbon Corn Pudding image

Provided by Food Network

Categories dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons unsalted butter, melted, plus more for the pan
2 large eggs
3/4 cup evaporated milk
2 cups canned cream-style corn
2 cups fresh corn kernels, or drained canned corn, or thawed and drained frozen corn
3 tablespoons packed dark brown sugar
3 tablespoons cornstarch mixed with 2 tablespoons bourbon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground white pepper

Steps:

Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.

*** Explore more Sweet Bourbon Corn Pudding Recipes »

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