CREAMY PARMESAN SOUR CREAM POLENTA
Milk, butter, Parmesan cheese, and sour cream give this cheesy polenta a rich, creamy consistency. Try it in place of your usual mashed potatoes, or top with steamed broccoli for a quick, easy, and satisfying vegetarian meal.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 8
Steps:
- In a medium pot over medium-high heat, bring the milk, water, and salt to a boil, stirring occasionally.
- Turn heat to low and slowly drizzle in the polenta, whisking constantly to prevent clumping.
- Cover and cook for 15 - 20 minutes, stirring occasionally, until creamy.
- Remove pot from stove and stir in the butter, sour cream, and Parmesan cheese.
- Serve topped with scallions and/or parsley, if using.
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