YEMENITE BONE SOUP
Make and share this Yemenite Bone Soup recipe from Food.com.
Provided by jewels catering
Categories Stocks
Time 2h54m
Yield 6-8 bowls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix cumin, tumeric, and pepper.
- Put beef in a large pot and sprinkle with salt and spice mixture.
- Cook for about 5 minutes, turning occasionally.
- Add onion and tomatoes and enough boiling water to cover meat.
- Bring to a boil and skim foam from surface.
- Cover and cook over low heat for about 2 hours.
- Peel the potatoes and add to the soup, if necessary, add water to cover.
- Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
- Serve and enjoy!
Nutrition Facts : Calories 316, Fat 17.2, SaturatedFat 6.8, Cholesterol 58.7, Sodium 61.5, Carbohydrate 22.2, Fiber 2.5, Sugar 2.2, Protein 18.1
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