ASADO DE CERDO
Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder
Provided by JacquelineS
Categories Pork
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot.
- Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.
- Add garlic and saute 1 minute more.
- Add flour, stirring until thoroughly coated.
- Add water all at once.
- Add cumin and chili powder.
- Stir thoroughly until gravy is dark and velvety smooth.
- Add more chili powder to taste.
- Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.
- Serve with rice and tortillas.
Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 1.8, Cholesterol 57.1, Sodium 85.2, Carbohydrate 4.2, Fiber 0.9, Sugar 0.2, Protein 20.8
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