SWEET ASIAN SHORT RIBS

Sweet Asian Short Ribs image

This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.

Provided by Gun Range Diva

Time 6h5m

Yield 4

Number Of Ingredients 15

Ingredients

4 pounds beef short ribs
salt and ground black pepper to taste
1 cup water
½ cup loquat preserves
½ cup sweet chili sauce
¼ cup low-sodium soy sauce
¼ cup low-sodium Worcestershire sauce
¼ cup seasoned rice wine vinegar
¼ cup honey
1 envelope onion soup mix
¼ teaspoon red pepper flakes
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Steps:

Place short ribs in the crock of a slow cooker; season with salt and pepper.
Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).

Nutrition Facts : Calories 1180.3 calories, Carbohydrate 64 g, Cholesterol 186.4 mg, Fat 83.6 g, Fiber 1.9 g, Protein 44.3 g, SaturatedFat 35.3 g, Sodium 1631.2 mg, Sugar 53 g