SUYA (NIGERIAN CHICKEN SKEWERS)

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Make and share this Suya (Nigerian Chicken Skewers) recipe from Food.com.

Provided by IngridH

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
2 tablespoons cayenne powder
1 tablespoon dried onion flakes
2 tablespoons peanuts, finely minced
1 lb boneless skinless chicken breast
2 tablespoons peanut oil

Steps:

  • Mix all the dry ingredients together.
  • Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
  • Thread the chicken onto skewers and brush with the oil.
  • Grill or broil for 3 minutes on each side, or until chicken is cooked through.
  • Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

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